Literally anything on Recipetin Eats. I love cooking and am a decent cook but when I have an ingredient I don't know what to do with Nagi is my first port of call and I don't think there is a bad recipe in there! https://www.recipetineats.com/ Also bonus for me, she's Aussie so i don't have to do the conversions from imperial to metric and her "notes" section at the end of each recipe is full of genuinely helpful tips on how to alter each recipe if needed.
Laura, I’m in Florence RIGHT NOW and went to the square where Still Life is set TODAY and have been following in Tucci’s footsteps all week!! I abso love the recipe you shared and can’t wait for more xoxoxoxoxoxoxo
ME TOO that makes me so happy that you love it! I fell in love with it last year and have bought it for so many friends who adore it. I work in a bookshop and have sold about 50 copies just to anyone who asks for a fiction rec and so many returning customers have come back in to say how much they loved it too :’) spreading the good Winman word xoxo
Im honestly a massive foodie so i absolutely loved yesterdays edish!!! i will def be trying that tonight! also if you felt like you could fit it in i would love some more recipe recommendations whether in the daily edish it gives me ideas to keep the food i eat interesting and im willing to try just about anything!! <3
Just when I didn’t think I could crush on Laura anymore she comes in with a food section 🥹 Making food for people is my love language. Theres a fab YouTube channel called SortedFood which is 4 guys doing cooking battles and teaching you about balancing flavours etc and I’ve learnt so much about cooking from them
Literally anything on Recipetin Eats. I love cooking and am a decent cook but when I have an ingredient I don't know what to do with Nagi is my first port of call and I don't think there is a bad recipe in there! https://www.recipetineats.com/ Also bonus for me, she's Aussie so i don't have to do the conversions from imperial to metric and her "notes" section at the end of each recipe is full of genuinely helpful tips on how to alter each recipe if needed.
okay LOVE this need to check out immediately
Laura, I’m in Florence RIGHT NOW and went to the square where Still Life is set TODAY and have been following in Tucci’s footsteps all week!! I abso love the recipe you shared and can’t wait for more xoxoxoxoxoxoxo
STOP did you go to the secret wine windows
NO I AM SO JEALOUS THIS IS MY FAVE BOOK
ME TOO that makes me so happy that you love it! I fell in love with it last year and have bought it for so many friends who adore it. I work in a bookshop and have sold about 50 copies just to anyone who asks for a fiction rec and so many returning customers have come back in to say how much they loved it too :’) spreading the good Winman word xoxo
Jealous!!!
Çılbır eggs is my go to cook for my crush if we've had a sleep over :P. It's soooo easy but makes you look profesh as hell
This is my fave breakfast! Twin flames!!
okay but the Portugal references make me so happy!!! and I love the shit you should cook about!!!!
Anytime I need recipe inspo - Pinterest is my bestie - I literally type "cozy Friday night dinner" and it's like it reads my soul
love this also into searching “gentle recipes” which always seems to be some type of lentil dish lol
Omg love u
Im honestly a massive foodie so i absolutely loved yesterdays edish!!! i will def be trying that tonight! also if you felt like you could fit it in i would love some more recipe recommendations whether in the daily edish it gives me ideas to keep the food i eat interesting and im willing to try just about anything!! <3
Yessss also hope it turned out okay if you gave it a go!!! X
Love you lily!!!!!
Just when I didn’t think I could crush on Laura anymore she comes in with a food section 🥹 Making food for people is my love language. Theres a fab YouTube channel called SortedFood which is 4 guys doing cooking battles and teaching you about balancing flavours etc and I’ve learnt so much about cooking from them
No stop 🥹 going to watch!!!!
She is the MOMENT
Omg I’m OBSESSED with shit you should eat about! Great innovating and evolving from SYSCA as always 💖💖
ugh jenni, we love u xx
I've been really enjoying this roasted vege + penne dish i got from a hello fresh recipe https://olliechick.notion.site/Roasted-veggie-red-pesto-penne-400f74e7243b438c87933c89bdec7769
Oooh love a penne !!!