Mar 15, 2023Liked by London Laura, shit you should care about
Literally anything on Recipetin Eats. I love cooking and am a decent cook but when I have an ingredient I don't know what to do with Nagi is my first port of call and I don't think there is a bad recipe in there! https://www.recipetineats.com/ Also bonus for me, she's Aussie so i don't have to do the conversions from imperial to metric and her "notes" section at the end of each recipe is full of genuinely helpful tips on how to alter each recipe if needed.
Mar 15, 2023Liked by London Laura, shit you should care about
Laura, I’m in Florence RIGHT NOW and went to the square where Still Life is set TODAY and have been following in Tucci’s footsteps all week!! I abso love the recipe you shared and can’t wait for more xoxoxoxoxoxoxo
Mar 16, 2023Liked by London Laura, shit you should care about
Im honestly a massive foodie so i absolutely loved yesterdays edish!!! i will def be trying that tonight! also if you felt like you could fit it in i would love some more recipe recommendations whether in the daily edish it gives me ideas to keep the food i eat interesting and im willing to try just about anything!! <3
Mar 16, 2023Liked by London Laura, shit you should care about
Just when I didn’t think I could crush on Laura anymore she comes in with a food section 🥹 Making food for people is my love language. Theres a fab YouTube channel called SortedFood which is 4 guys doing cooking battles and teaching you about balancing flavours etc and I’ve learnt so much about cooking from them
Literally anything on Recipetin Eats. I love cooking and am a decent cook but when I have an ingredient I don't know what to do with Nagi is my first port of call and I don't think there is a bad recipe in there! https://www.recipetineats.com/ Also bonus for me, she's Aussie so i don't have to do the conversions from imperial to metric and her "notes" section at the end of each recipe is full of genuinely helpful tips on how to alter each recipe if needed.
Laura, I’m in Florence RIGHT NOW and went to the square where Still Life is set TODAY and have been following in Tucci’s footsteps all week!! I abso love the recipe you shared and can’t wait for more xoxoxoxoxoxoxo
Çılbır eggs is my go to cook for my crush if we've had a sleep over :P. It's soooo easy but makes you look profesh as hell
okay but the Portugal references make me so happy!!! and I love the shit you should cook about!!!!
Anytime I need recipe inspo - Pinterest is my bestie - I literally type "cozy Friday night dinner" and it's like it reads my soul
Im honestly a massive foodie so i absolutely loved yesterdays edish!!! i will def be trying that tonight! also if you felt like you could fit it in i would love some more recipe recommendations whether in the daily edish it gives me ideas to keep the food i eat interesting and im willing to try just about anything!! <3
Just when I didn’t think I could crush on Laura anymore she comes in with a food section 🥹 Making food for people is my love language. Theres a fab YouTube channel called SortedFood which is 4 guys doing cooking battles and teaching you about balancing flavours etc and I’ve learnt so much about cooking from them
Omg I’m OBSESSED with shit you should eat about! Great innovating and evolving from SYSCA as always 💖💖
I've been really enjoying this roasted vege + penne dish i got from a hello fresh recipe https://olliechick.notion.site/Roasted-veggie-red-pesto-penne-400f74e7243b438c87933c89bdec7769